Culinary Milestone



Last night, I had foie gras for the first time. It was seared, Hudson Valley, on a buttermilk biscuit that smelled and tasted like it was baked to order. There was also some bacon and some apple compote, but I was just stealing a bite from someone else, so I focused on the foie gras and the biscuit.


The world didn't quite stop spinning, but it was the best riff on sausage and biscuits that I could possibly imagine.