Work on another draft of the menu.
Start dinner.
Clean.
Write emails to chef, former coworkers, and family.
Call the butcher to secure venison mince.
Make gnocchi.
Convince English pubgoers to eat gnocchi, ragu and gremolata.
Correct the seasoning on my pumpkin soup.
Find something to do with a litre of aioli.
Check my bank balance.
Order a new steel, four six pans and a two-thirds pan from Nisbets.
Shower.
Clear my reader.
Go to my second shift tonight.
Things I'm in the mood to do:
Sit.
Eat Crisps.
Watch television.
Make unproductive lists.
Thursday, October 02, 2008
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