I don't think it's late blight

But some sort of fungus has infected my tomatoes, and after a week of non-growth, I had to pull two of my three plants. This article is freaking me out a little.

Also, made peach ice cream. Lessons learned:

Mark Bittman's French ice cream recipe, plus peaches is too big for my ice cream maker.

Fruit added at the end will stay intact, but fruit pulverized into the base makes for a pretty good ice cream.

The flavor is good, but the texture is grainy and icy. Whether this is just a limitation with home machines, or a function of over-aerating the custard while it cooked and adding brown sugar at the very end (both of which seemed like ok ideas at the time) I have no idea.